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Time:2023-11-18 Views:1
Commercial barbecue stoves literally refer to induction cookers used in commercial kitchens, such as restaurants, restaurants, factories, universities, government agencies, troops, enterprises, trains, ships, and other commercial kitchens in the catering industry. They are particularly suitable for restricting the use of open flames in all commercial kitchens, such as underground rooms, underground shopping malls, railway vehicles, gas stations, aviation, etc. So the power of commercial barbecue stoves is also different from that of household use, and their power is usually between 3KW and 35KW electromagnetic stoves (stoves); Other advantages of commercial induction cookers include energy conservation, environmental protection, safety, comfort, safety, no open flames, good for the health of chefs, short heating time, and fast cooking, making them known as the "God of Cooking" and "Green Stove".
The trend of high-end development of commercial stoves: With the rapid development of the economy, the service industry accounts for an increasing share of the total domestic production, especially the rapid development of the hotel and catering service industry. This can be seen from the growth of boutique hotels. The rapid development of the hotel catering service industry has driven the rapid development of the entire commercial induction cooker industry. Nowadays, hotels pursue low-key luxury and choose high-end kitchen utensils. Shandong Moumou Kitchen Industry Co., Ltd. is a high-tech manufacturer dedicated to researching and developing electromagnetic induction heating. Our factory has completely independent electromagnetic heating core technology. A certain commercial high-power electromagnetic cooking equipment and a commercial high-power electromagnetic heating food processing equipment have very strong power (firepower) and stability.
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